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EAST JAVA & CO
FLEUR DE SEL - 125G
AMED BALI
- available online from October 18 -
Rp. 98.000

Our award winning Fleur de Sel sea salt is hand-harvested in coconut tree trunks in Amed on the tropical coast of East Bali. The salt farmers use traditional methods applied since hundreds of years and pristine sea water to produce this delicate and mineral rich salt.

Fleur de Sel is the first harvest of premium salt crystals that rise naturally to the surface.

The sea salt produced in East Bali is known for its high quality and refined taste. In the 17th century Amed has been appointed as the salt producer to the King of the Karangasem Regency and today these traditional manufacturing techniques are protected by Designation of Origin.

The salt is natural and unrefined, retaining all the minerals and elements. The lid is made of sustainable coconut wood. It's a perfect table salt to add the finishing touches to a home cooked meal.

Winner of ★ Great Taste Award
Great Taste, organised by the Guild of Fine Food in the United Kingdom, is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. 

   
SINGLE ORIGIN
AMED BALI
AMED BALI
SINGLE ORIGIN
Located on the tropical shores of East Bali, Amed has been historically renowned for its high-quality sea salt.

In the 17th century Amed has been appointed as the salt producer to the King of the Karangasem Regency and today these traditional manufacturing techniques are protected by Designation of Origin.
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AMED BALI
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