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SPICE HISTORY
THE INDONESIAN ARCHIPELAGO

From the rise of the Srivijaya and Majapahit Empire and the trading riches of Constantinople and Venice, to linking of Europe and Asia by ocean route, the discovery of the American continent and the first circumnavigation of the globe, Indonesian spices have shaped the world we know today. Select the buttons below to reveal key moments on our interactive spice history map:

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Srivijaya Empire

SRIVIJAYA EMPIRE


The Hindu-Buddhist kingdom of Srivijaya was the first unified kingdom to rule and dominate much of the Indonesian archipelago. From its powerbase in Palembang in Sumatra, the maritime kingdom controlled the Malacca Strait and the lucrative spice trade with the China and India from the 7th to the 13th century.
Majapahit Empire

MAJAPAHIT EMPIRE


With the declining influence of the Srivijayan Kingdom came the rise of the Majapahit Empire, founded in 1293 after the defeat of the Melayu Kingdom and fighting off a Mongol invasion. At its peak, under the ruler Hayam Wuruk (1350-89), the Empire expanded across Java and gained control over much of present-day Indonesia as well as the Malay peninsula through military might.
Medieval Trading Routes

MEDIEVAL TRADING ROUTES


Until the late 15th century Indonesian spices made their way to Europe via China, India, the Red Sea and the Levant facilitated by Arab traders and the Ottoman Empire allowing the merchants of Constantinople and Venice to amass vast fortunes. This all changed in the European Age of Discovery during which ground-breaking new maritime routes were established, spearheaded by Vasco da Gama in 1498.
Vasco da Gama

VASCO DA GAMA


After a journey of almost a year and Vasco da Gama arrives in Calicut, India in May of 1498. He is the first European to establish a sea route to India and thereby connecting the West with the Orient. In 1511, the Portuguese conquer the Sultanate of Malacca and take control of the strategically important Malacca Strait before sailing east and establishing direct trade links with the Indonesian Spice Islands.

RAW FOREST HONEY

FROM SUMBAWA
Raw unprocessed wild forest honey from the giant ‘Apis Dorsata’ bee, sustainably harvested by the indigenous Samawa communities in the Batudulang Highlands of Sumbawa, Indonesia.

FRESH FRUITS

FROM BATU AND MALANG, EAST JAVA
Malang, located between Mt Arjuna and the Bromo Tengger Semeru National Park, is Java's fruit capital. The cold mountain air and clean water supports the cultivation of a large variety of fruit and vegetable.  
Sea Salt Amed Fleur De Sel

SEA SALT

FROM AMDED, EAST BALI
Our salt farmers on the east cost of Bali are harvesting pure sea salt using traditional methods that have been applied for hundreds of years. The mineral rich sea salt is handcrafted in black volcanic sand beds and coconut tree logs resulting in a delicate premium table salt.

RAW FOREST HONEY

FROM SUMATRA
Raw unprocessed forest honey from the giant ‘Apis Dorsata’ bee, sustainably harvested by the indigenous Melayu and Mandahiling communities in the Tesso Nilo National Park in Sumatra, Indonesia. The traditional way of harvesting wild forest honey supports the indigenous communities and helps protect the rainforests of Indonesia. 

ORGANIC RICE

FROM MOUNT MERAPI, CENTRAL JAVA
A collective of small farmers in the valley between Mount Merapi and Mount Merabu is cultivating premier organic rice for us. The farmers are using fresh mountain spring water and certified organic farming methods to grow high quality Pandan Wangi, Brown, Red and Black Rice.

RAW FOREST HONEY

FROM SULAWESI
Raw unprocessed forest honey from the giant ‘Apis Dorsata’ bee, sustainably harvested by the indigenous Tolaki communities in the mountain forests along the Konaweha River in Sulawesi, Indonesia.
OUR PHILOSOPHY
WE 💚 ORGANIC
Natural Ingredients

NATURAL INGREDIENTS


We use the best quality natural and organic ingredients to make our products. We don't use any artificial additives and preservatives. As a result our products are tastier and healthier.
Sustainable Farming

SUSTAINABLE FARMING


We believe in the importance of environmentally sustainable farming. We work with producers that apply sustainable organic farming techniques. Organic production means better produce and less damage to ecosystems.
Support Local Farmers

SUPPORT LOCAL FARMERS


We work directly with local farmers to source our ingredients. These farmers are enthusiastic, knowledgeable and proud of their produce and that translates into healthy and tasty products.
RESPECT THE PRODUCE

RESPECT THE PRODUCE


We make good simple products using traditional farmhouse recipes and methods. To conserve most of nature’s goodness we believe it is important to respect and not over-process the ingredients.
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