Eating with the Chefs

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PHAIDON

EATING WITH THE CHEFS

- available online from October 18 -

Rp. 960.000

Family meals from the world's most creative restaurants.

From Per-Anders Jörgenson, the editor in chief and renowned photographer behind the cult food magazine, Fool, comes a new book that reveals the world’s finest restaurants in their private moments.

Featuring over 200 unpublished photographs and 50 easy to make recipes for favourite staff meals at a wide range of restaurants such as El Celler de Can Roca, Blue Hill at Stone Barns, Chez Panisse, The French Laundry, Roberta’s, Attica and Noma.

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What the critics say:

"Family-style staff meals, so often even more cozily enticing than what's on the actual menu, are the focus of "Fool" magazine editor and photographer's "Eating with the Chefs" - worth the price alone just for Noma's brownie recipe." - Vogue

"Great‐tasting, simple meals to fuel a hard day's work. . .If you've grown cynical about what relation fine dining has to real food, here it is. If you need no convincing, this is a straightforward treat." - The Guardian (UK)

"From the rustic to the refined, the book provides a visually stunning narrative about the inner workings of restaurants." - DuJour
About the Autor(s):

Per-Anders Jörgensen is the editor in chief of the food magazine Fool, recently named the World's Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw.
Details:

specifications
Hardback
English
290 x 214 mm
296 pp
212 colour illustrations, 200 colour photographs

isbn
ISBN-13: 9780714865812

author
Per-Anders Jörgenson

publisher
Phaidon

reference
N-PH-102
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