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PHAIDON
EATING WITH THE CHEFS
- available online from October 18 -
Rp. 960.000

Family meals from the world's most creative restaurants.

From Per-Anders Jörgenson, the editor in chief and renowned photographer behind the cult food magazine, Fool, comes a new book that reveals the world’s finest restaurants in their private moments.

Featuring over 200 unpublished photographs and 50 easy to make recipes for favourite staff meals at a wide range of restaurants such as El Celler de Can Roca, Blue Hill at Stone Barns, Chez Panisse, The French Laundry, Roberta’s, Attica and Noma.

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