Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza.
The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know.
Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.
What the critics say:
"There are two kinds of books in this world: those everyone ought to read, and those that you must own. Phaidon's latest launch, Where To Eat Pizza, is both." - Wallpaper.com
"...gives readers the inside track on finding a good slice anywhere on the planet... [a] fun, practical guide." - The Wall Street Journal
"Eat the best pizza (wherever you are). Compiled by 1,000 foodies, Where to Eat Pizza is a genius new book." - Stylist
About the Autor(s):
London-based food critic, Daniel Young, is on a constant quest for the next breakthrough in taste. He has shared his discoveries, as well as the passions and insights they've inspired, in five cookbooks, three restaurant guides, dozens of articles and myriad newspaper restaurant reviews. He has written articles about cooking, dining and travel for The New York Times, Los Angeles Times, Bon Appetit Magazine, Gourmet magazine, Condé Nast Traveler, Elle Decor and bloomberg.com. He was a food critic and columnist at the New York Daily News from 1985-1996 and head restaurant critic from 1996-2000.
Hardback English 203 x 137 mm 576 pp 14 black and white illustrations