Set of 6 beautifully crafted steak knives. Designed to appeal to lovers of knives with excellent cutting power combined with an attractive, user-friendly shape, that is equally good at cutting soft white squid meat or a thick steak with shallots. The blade is slow-ground and polished using traditional techniques with scoured buffalo leather. The handle is made from a high-quality polymer with technical characteristics and physical properties that are particularly adapted to the kitchen and cutlery industry.
Based in Thiers, the historical capital of French cutlery, the Perceval workshop makes hand-made modern knives in line with the cutlery savoir faire deeply rooted in that region but including modern cutting technique and steel treatments.
Inspired by the simplicity of the traditional French pocket knife, Yves Charles created his "signature" table knife, the 9.47, while working as a Michelin-starred restaurateur in Paris. The idea was simple: produce a table knife with the same qualities as a folding knife.
